Τετάρτη 26 Οκτωβρίου 2011
Τετάρτη 19 Οκτωβρίου 2011
Δευτέρα 12 Σεπτεμβρίου 2011
Πέμπτη 8 Σεπτεμβρίου 2011
Δευτέρα 5 Σεπτεμβρίου 2011
Πέμπτη 1 Σεπτεμβρίου 2011
"Μία περιπλάνηση στην έκθεση ‘Κιβωτός – Παλαιοί σπόροι για νέες καλλιέργειες’" της Βασιλικής Φλώρου
A walk through the exhibition ‘The Ark – Old Seeds for New Cultures’
‘Θα φυτέψω αμπέλια-λέξεις’
Oδυσσέας Ελύτης, O μικρός ναυτίλος (1985)
Το Μουσείο Μπενάκη τριάντα και πλέον χρόνια πριν, οργάνωσε και φιλοξένησε στο χώρο της οδού Κουμπάρη, την έκθεση ‘Παραδοσιακές καλλιέργειες’. Πολύτιμα αντικείμενα των μόνιμων συλλογών του, αγροτικά εργαλεία, αλέτρια, σβάρνες, δρεπάνια, λελέκια, παλαμαριές, αδοκάνες από κοινού με φωτογραφίες από ώρες κάματου και χειρωνακτικής εργασίας στην ελληνική ύπαιθρο αποτέλεσαν μέρος της έκθεσης αυτής.
Το άρθρο στο Site του Αιγέα
Work in Progress presentation in "The Ark" at Benaki Museum - 8.5.2011
Το Γεύμα
Μία performance Αρχαιολογίας/Θεάτρου
Work in progress παρουσίαση
«Κιβωτός» στο Μουσείο Μπενάκη, Κτήριο Οδού Πειραιώς
Κυριακή, 8 Μαΐου 2011
Ώρα έναρξης : 1.00 μ.μ.
Διάρκεια: 30 λεπτά
Τι συμβαίνει όταν η αρχαιολογία συναντά το θέατρο; Τα τελευταία χρόνια έχει ξεκινήσει ένας διάλογος ανάμεσα στους δύο κλάδους, αποτέλεσμα του οποίου υπήρξε η δημιουργία ενός νέου «υβριδικού» κλάδου ο οποίος χρησιμοποιεί τα μέσα του θεάτρου για να εξετάσει το αρχαιολογικό υλικό και τα μέσα της αρχαιολογίας για να προσεγγίσει την τέχνη του θεάτρου.
Στα πλαίσια αυτά και ως μέρος του προγράμματος αρχαιολογίας και αρχαιολογικής εθνογραφίας στην Κουτρουλού Μαγούλα Φθοιώτιδας θα παρουσιαστεί τον Σεπτέμβριο του 2011 μία performance στον χώρο της ανασκαφής. Θέμα της το πολύπλοκο ζήτημα της τροφής στις διάφορες προεκτάσεις του και ο ρόλος του δείπνου ως διαχρονικό κοινωνικό φαινόμενο και ως εμπειρία. Πρόκειται ένα αφηγηματικό σύνολο που βασίζεται αποκλειστικά στο λόγο, αντλώντας από αυτό που ονομάζουμε «λογοτεχνία» της τροφής: θεωρητικά κείμενα, αρχαιολογικές αναφορές, συνταγές, αποσπάσματα από κλασσικούς συγγραφείς κ.α.
Στις 8 Μαΐου, στο μουσείο Μπενάκη, γίνεται μία στάση στο δρόμο προς την παράσταση. Στο χώρο της «Κιβωτού» θα πραγματοποιηθεί μια work in progress παρουσίαση με στόχο τη συνύπαρξη της έως τώρα δράσης με την βιωματική αυτή εγκατάσταση. Η «Κιβωτός», ελληνική πρόταση στη 12η Διεθνή Έκθεση Αρχιτεκτονικής στη Μπιενάλε της Βενετίας, είναι μία εγκατάσταση που αναστοχάζεται τους παλαιούς σπόρους και την ιδεολογική βιοποικιλότητα που είναι διαθέσιμη αλλά ξεχασμένη και υπό εξαφάνιση, καθώς ταυτόχρονα επαγγέλλεται νέες κουλτούρες εδαφικής ζωής.
The Ark: Old seeds for new cultures
Κιβωτός. Παλαιοί σπόροι και νέες καλλιέργειες
(The Ark: Old seeds for new cultures)
The Ark is the Greek entry in the 12th International Architecture Exhibition at the Venice Biennale.(The Ark: Old seeds for new cultures)
According to its creators (Phoebe Giannisi, Zissis Kotionis), this installation re-focuses on old seeds and the ideological biodiversity that is at our disposal, but which lies forgotten and on the brink of extinction; while, at the same time, it provides the promise for new cultures of life in the soil.
In the Greek Pavilion, Yannis Isidorou creates a visual and sound installation, producing a simulation environment with the initial agrarian production experience. Kostas Manolidis, with his landscape topologies hints at the capacity to rethink the wealth of the ground through his representations. Maria Papadimitriou in her seed laboratory re-introduces agricultural practices connected with the pleasurable experience of nutrition into the extensive ground of a metropolis. Alexandros Psycholis typesets a guide for aspiring urban life gardener-cultivators. The Ark itself was designed and constructed, bearing the heavy memories of the phytogenetic material from the Greek landscape, while at the same time it travels, along with its visitors, unsuspecting yet familiar inhabitants of a world where collective survival became a condition for the survival of the very world in which we survive. Stimulating the senses; pleasure and hedonism; companionship and cohabitation, as they were experienced by the various collaborators over the five-month experience of completing this collective piece, are settled in the Ark, as a counterweight to the consumerist monasticism of city life.
Commissioners / Curators: Phoebe Giannisi, Zissis Kotionis
Design of the Ark and the Installation: Phoebe Giannisi, Zissis Kotionis
Παρασκευή 1 Απριλίου 2011
Fighting
"if humans didn t eat meat they couldn t survive i guess during the pre historical times maybe beacause of dryness or permanent snow they couldn t eat plants anymore ... but nowadays we can get almost everything from plants... evolution has nothing to do with intelligence in this case ... human became meat eaters in order to survive... horses did the opposite for example..."
"mmmmh....""Where do you see the connection between meat and evolution?? we are eating all these meat just in the last decades and, actually, we are involving and not evolving......"
"that is because primitive man cooked their meat to make it tender,relieving the stress off our jaw muscles and making room for our craniums to expand,and with it our brain capacity,raw meat made our brains grow enough to make us harness fire,and when we did harness fire we started cooking our meats.now if lions and cheetahs cooked their meats they would evolve higher brain capacity aswell."
our jungles are grocery stores. Eating meat is making a conscious decision to consume violence
"Those nasty vegetarians eating those poor defenseless plants and growing them in such confined and filthy conditions. Unlike meat eaters, vegetarians eat the poor little plants and veggies while they are still alive! So disgusting!"
"humans are meant to eat both. But people "CHOOSE" what they want to eat."
"Vegetarian. I have no problem with drinking milk or eating eggs, as these don't hurt the animal. I am fully against hurting anything"
"If you are a vegetarian because of animal suffering, you must know the egg and dairy factory farm machine is responsible for some of the worst animal cruelty in history"
"meat and beer!!! mmmmmm"
Performance Research: On Cooking | Book
"This issue looks at food in performance and food as performance art; the performative in cookery and its staging in the kitchen and at the table. The articles give testament to the theatricality of food and speculate on food as a model for theatre; multi-sensory, processual and communal. Among the articles are Barbara Kirschenblatt-Gimblett's "Alimentary Canal"; Joanne Finkelstein's "Chic Food"; Darra Goldstein on mealtime extravaganzas in 19th century Russia; Jeremy MacClancy's "Futurist Food" and much more."
Link to Amazon
Tsukiji market | Food tourism
We stayed in Tokyo for 4 nights in between a Trip to Kyoto and arrived home on the 15th September 09. After planning for the trip we were truly and utterly confused at what time to arrive at the market. We chose to get up at 4:30 and got to the fish market around 5:15 taking the subway. We followed the many street carts zipping around to the tuna auctions that stop and wait for no-one. We saw the frozen tuna auctions that take place between 5:15 and 6:00 am where the public are allowed to view and take photos (no flash). One tip is the fresh tuna auctions take place in the hall adjacent to the exit of the frozen tuna hall and a sneaky peek can be had. After the auction we strolled around the outer market and came across a man delicately cutting up a fresh tuna that he must have just bought. We went for sushi in one of the small bar restaurants towards the entrance of the market where people had begun to queue for breakfast. We paid 3,500 yen each for a set menu that consisted of chinese tea, miso soup, 3 or 4 pieces of sushi and 1 piece of the famous o toro tuna which was melt in the mouth amazing.
Last Meal
JOHN RICHARD MAREK
August 19, 2009
Last Meal: Marek had a final meal request of a BLT sandwich, berries with whipped cream, french fries, onion ringsand a Dr Pepper.
August 19, 2009
Last Meal: Marek had a final meal request of a BLT sandwich, berries with whipped cream, french fries, onion ringsand a Dr Pepper.
MATTHEW ERIC WRINKLES
December 11, 2009
December 11, 2009
Le big Mac | Pulp Fiction
An old gas guzzling, dirty, white 1974 Chevy Nova BARRELS down a homeless-ridden street in Hollywood. In the front seat are two young fellas -- one white, one black -- both wearing cheap black suits with thin black ties under long green dusters. Their names are VINCENT VEGA (white) and JULES WINNFIELD (black). Jules is behind the wheel.VINCENT
But you
know what the funniest thing about
Europe is?
JULES
What?
VINCENT
It's the little differences. A
lotta the same shit we got here,
they got there, but there they're a
little different.
JULES
Examples?
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